There's really like a pile of hot, crunchy homemade fries. Making them is super easy, and the results are way better than anything you can buy at the store. First, you'll need to choose your potatoes. Russet potatoes make a good choice because they're high in starch. Slice them into consistent fries and then immerse them in cold water for at least

Well folks, you know Grandma always had a way with making things taste just right. And her Thousand Island dressing? Oh honey, it was more info like magic in a bowl! She wouldn't ever tell me the exact amounts, saying it was all about feel and a pinch of love. But I can tell ya, it started with that creamy base. Then she'd mix/add/stir in some f